Pork carnitas

• 1 lb slow cooked pork shoulder
• 1 bell pepper
• 1 onion
• 2 clove garlic
• 1 bunch cilantro
• 2 hot peppers, fresh
• 1 flour tortillas
• 1 salt
• 1 pepper
• 1 Sriracha
• 1 Salsa
• 1 Avocado
• 1 Shredded cheese
• 1 Jalapeno slices
• 1 Sour cream

1. Prepare vegetables by thinly slicing the onions, julienning the bell and hot peppers, chopping the cilantro, and either crushing or finely mincing the garlic.
2. 5 minutes.
3. Heat a medium sized skillet to medium high heat.
4. Once heated add ~ 1 tbsp of oil to the pan and then start sauteing the onions and bell peppers for ~ 3-5 minutes
5. Once the peppers and onions have color on them and the garlic and reduce the heat down to medium and cook for ~1-3 minutes
6. Add the hot peppers and pork and continue to fry until the pork is slightly crispy, ~ 5-10 minutes
7. Reduce the heat to low and stir in the cilantro and add salt and pepper and any other seasonings to taste.
8. Keep warm and serve with warm tortillas and any toppings on the side

slow cooked pork shoulder, bell pepper, onion, clove garlic, cilantro, hot peppers, flour tortillas, salt, pepper, sriracha, salsa, avocado, cheese, sour cream

Taken from cookpad.com/us/recipes/345252-pork-carnitas (may not work)