In-A-Hurry Chicken Stew

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, chopped
• 1 carrot, peeled, chopped Target 2 lb For $3.00 thru 02/06
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 2 tsp. chili powder
• 1 Tbsp. flour
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup cut-up fresh green beans (1 inch lengths)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Cook and stir chicken and bacon in large saucepan on medium-high heat 5 min.
2. or until chicken is no longer pink and bacon is crisp.
3. Add onions, carrots, tomatoes and chili powder; stir.
4. Cook 5 min.
5. Add flour; mix well.
6. Gradually stir in broth; bring to boil.
7. Stir in beans; simmer on low heat 10 min.
8. or until chicken is done and mixture is heated through, stirring frequently.
9. Serve topped with cheese.

boneless skinless chicken breasts, bacon, onion, carrot, tomatoes, chili powder, flour, chicken broth, green beans, cheddar cheese

Taken from www.kraftrecipes.com/recipes/in-a-hurry-chicken-stew-155880.aspx (may not work)