Impossible-To-Fail Quiche

• 1 onion, finely chopped
• 12 cup mushroom, sliced
• 2 slices bacon, rind removed and chopped
• 3 eggs
• 12 cup self-raising flour
• 1 cup edam cheese, grated
• 1 tablespoon oil
• 1 tablespoon fruit chutney
• 1 14 cups skim milk
• 2 tablespoons parsley, chopped
• 13 broccoli, sliced into thin pieces

1. Preheat the oven to 180C.
2. Place the chopped onion in a frying pan with a little oil.
3. Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.
4. Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
5. Add cooked onion and mushroom mix, then the broccoli.
6. Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
7. Serve with salad and crusty bread.

onion, mushroom, bacon, eggs, flour, edam cheese, oil, chutney, milk, parsley, broccoli

Taken from www.food.com/recipe/impossible-to-fail-quiche-466287 (may not work)