Chocolate, Walnut And Apricot Cookies

  1. Place the butter, oil, sugar and baking powder in the bowl of a food processor, and process for about 10 seconds, just until smooth.
  2. Add the eggs and vanilla and process again until smooth, about 5 seconds.
  3. Add the flour, and process just until it is incorporated and the dough mixture is smooth, about 5 seconds.
  4. Transfer the dough to a bowl and stir in the walnut and apricot pieces and the chocolate chips.
  5. Drop about 2 tablespoons of dough for each cookie about 2 1/2 inches apart on an ungreased cookie sheet.
  6. Bake at 375 degrees for 8 to 10 minutes.

butter, canola oil, lightbrown sugar, baking powder, eggs, vanilla, flour, walnut pieces, apricots, semisweet chocolate

Taken from cooking.nytimes.com/recipes/9539 (may not work)

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