Chocolate, Walnut And Apricot Cookies

• 1 stick unsalted butter
• 1/4 cup canola oil
• 1 cup light-brown sugar
• 1 1/2 teaspoons baking powder
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 cup walnut pieces
• 1/2 cup diced ( 1/4 inch) dried apricots
• 1 cup semisweet chocolate morsels

1. Place the butter, oil, sugar and baking powder in the bowl of a food processor, and process for about 10 seconds, just until smooth.
2. Add the eggs and vanilla and process again until smooth, about 5 seconds.
3. Add the flour, and process just until it is incorporated and the dough mixture is smooth, about 5 seconds.
4. Transfer the dough to a bowl and stir in the walnut and apricot pieces and the chocolate chips.
5. Drop about 2 tablespoons of dough for each cookie about 2 1/2 inches apart on an ungreased cookie sheet.
6. Bake at 375 degrees for 8 to 10 minutes.

butter, canola oil, lightbrown sugar, baking powder, eggs, vanilla, flour, walnut pieces, apricots, semisweet chocolate

Taken from cooking.nytimes.com/recipes/9539 (may not work)