Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette

• 1 (10 ounce) containerfresh Baby Spinach
• 1 (6 ounce) containerfresh arugula
• 3 oranges, sectioned
• 12 bunch asparagus, blanched and cut into 1-inch pieces
• 1 12 cups sliced strawberries
• 1 cup blueberries
• 4 cups shredded rotisserie chicken
• 12 cup balsamic vinegar
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 18 teaspoon cayenne pepper
• 23 cup extra-virgin olive oil

1. In a large bowl, combine spinach, arugula, orange sections, asparagus, strawberries, and blueberries.
2. Top with shredded chicken.
3. Serve with desired amount of Honey-Balsamic Vinaigrette.
4. Vinaigrette--in the container of a blender, combine vinegar, honey, soy sauce, and cayenne pepper.
5. Process until combined; add oil and process until combined.
6. Cover and chill for up to 3 days.

spinach, containerfresh arugula, oranges, strawberries, blueberries, shredded rotisserie chicken, balsamic vinegar, honey, soy sauce, cayenne pepper, extravirgin olive oil

Taken from www.food.com/recipe/fresh-garden-salad-with-chicken-and-honey-balsamic-vinaigrette-493479 (may not work)