Italian Marinated Porkchops

• 8 medium Porkchops (rinsed and fat trimmed)
• 1 Italian Dressing (Bottle)

1. Place Porkchops in deep baking dish and add Italian Dressing.
2. Cover with plastic wrap or aluminum foil and place in refrigerator for 6-8 hrs.
3. Grill over medium heat, Cook in a skillet over medium heat, or Bake at 350F until done.

porkchops, italian dressing

Taken from cookpad.com/us/recipes/351188-italian-marinated-porkchops (may not work)