Layered Hot Artichoke & Feta Dip

• 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 cloves garlic, minced
• 1 cup chopped mixed orange and yellow peppers, divided Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. chopped Kalamata olives

1. Heat oven to 350F.
2. Reserve 1/4 cup feta.
3. Combine remaining feta with next 4 ingredients.
4. Stir in 1/2 cup peppers.
5. Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
6. Bake 20 min.
7. or until heated through; top with olives.

cheese, cheese, hearts, parmesan cheese, garlic, yellow peppers, olives

Taken from www.kraftrecipes.com/recipes/layered-hot-artichoke-feta-dip-75400.aspx (may not work)