Coconut Pancakes - Gluten Free

• 4 eggs
• 14 cup coconut flour
• 14 teaspoon vanilla extract
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1 tablespoon honey
• 14 cup coconut milk (full fat)

1. Mix these ingredients and let them sit for five minutes.
2. Oil or grease up your pan and heat over medium heat.
3. Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
4. Drizzle with honey or berries.

eggs, coconut flour, vanilla, nutmeg, cinnamon, honey, coconut milk

Taken from www.food.com/recipe/coconut-pancakes-gluten-free-363923 (may not work)