Broccoli-Corn Casserole

• 10 cups broccoli florets
• 2 (14.5 ounce) cans cream-style corn
• 1 egg, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, melted
• 3/4 cup crushed buttery round crackers (such as Ritz)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
3. Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
4. Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

broccoli florets, creamstyle, egg, salt, ground black pepper, butter, buttery round crackers

Taken from allrecipes.com/recipe/broccoli-corn-casserole-2/ (may not work)