Rice Grain Cake (Wales)

• 34 cup short-grain rice
• 2 23 cups all-purpose flour
• 12 teaspoon nutmeg, freshly grated
• 1 teaspoon baking powder
• 34 cup unsalted butter
• 12 cup granulated sugar
• 4 large eggs, beaten
• 4 tablespoons whole milk

1. In a saucepan with 1 1/2 cups of salted water, boil rice until soft & fluffy, but not mushy, then drain well.
2. Preheat oven to 400 degrees F & grease a 9-inch-square baking pan well.
3. In a mixing bowl, whisk together the flour, nutmeg & baking powder, combining well, then rub in the butter until mixture resembles fine breadcrumbs.
4. Gently stir in the rice & sugar, then add the eggs & beat in the milk to make a soft batter.
5. Pour into the prepared baking dish & bake for 1 hour or until firm to the touch.
6. Cool slightly, then cut into 12 bars, about 3" long by 1 1/2" wide, & serve warm.

shortgrain rice, flour, nutmeg, baking powder, unsalted butter, sugar, eggs, milk

Taken from www.food.com/recipe/rice-grain-cake-wales-374245 (may not work)