Grandpa Guy's Butterscotch Pie

• 3 cups heavy cream
• 1 lb brown sugar
• 3 eggs
• 6 tablespoons butter
• 34 cup flour
• 1 teaspoon vanilla
• 1 pinch salt
• 2 (9 inch) pie crusts (baked)
• whipped cream, we actually skip this most of the time (optional)

1. Beat eggs slightly, and gently blend into the cream in a large cooking pot.
2. Mix brown sugar and sifted flour together, and slowly add to the cream mixture.
3. When it's mixed well place on the stove and cook at a low heat.
4. Add butter and stir constantly.
5. Cook until it gets thick and stirs kind of hard.
6. It gets thick pretty quickly, AND BURNS EASILY.
7. Pour into the pie crusts, and cool.
8. And if you are making this for Little Guy (now 24 years old) hide it until time to serve.

heavy cream, brown sugar, eggs, butter, flour, vanilla, salt, pie crusts, whipped cream

Taken from www.food.com/recipe/grandpa-guys-butterscotch-pie-264477 (may not work)