No-Bake Chocolate Oatmeal Cookies

• 1-1/2 cup sugar
• 1/2 cup margarine
• 1/3 cup milk
• 1/4 cup pecans, chopped
• 1/4 cup dried coconut
• 2 cups quick-cooking oats
• 6 oz. chocolate, sm. pieces
• 2 tbsp. candied citrus peel

1. 1.
2. Fit the steel knife blade into the work bowl of a food processor.
3. Process sugar, margarine and milk until mixture is smooth.
4. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste).
5. Process with 5-6 quick on/off motions to mix well.
6. 2.
7. Line cookie sheets with waxed paper.
8. Drop mixture by teaspoonfuls ontowaxed paper.
9. Refrigerate at least 1 hour before serving.
10. To store, put into an airtight container and refrigerate.

sugar, margarine, milk, pecans, dried coconut, quickcooking oats, chocolate, candied citrus

Taken from www.foodgeeks.com/recipes/2684 (may not work)