Sunny's Nunya Business Chinese Chicken Salad

• 2 take-out packets (1 tablespoon plus 1 teaspoon) duck sauce
• 2 take-out packets (1 tablespoon plus 1 teaspoon) mayonnaise
• 1 take-out packet (2 teaspoons) soy sauce
• 1 take-out packet (a pinch) red chile flakes, or to taste (get these from the pizza place!)
• 1 spritz lemon juice (a great way to use wedges from tea)
• 1 cup chopped (not shredded) cooked chicken breast (about 6 ounces)
• 1/2 cup loosely packed pre-washed slaw mix (savoy and red cabbage, carrots, etc.)
• 1/2 cup loosely packed pre-washed spring lettuce mix
• 1 tiny box (1 heaping tablespoon) golden raisins

1. For the dressing: In a medium container with a sealable lid, add the duck sauce, mayonnaise and soy sauce.
2. Stir (coffee stirrer!)
3. and season with red chile flakes and a spritz of lemon juice.
4. For the salad: Add the chicken, slaw mix, lettuce and raisins.
5. Seal the container and shake vigorously for a few seconds until everything is coated.
6. Eat!

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Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-nunya-business-chinese-chicken-salad.html (may not work)