Penne With Chorizo

• 250 g dry penne pasta
• 1 medium onion
• 4 garlic cloves
• 1 (150 g) chorizo sausage
• oil
• salt

1. Cook penne in a large saucepan of boiling, salted water following packet directions until tender.
2. Drain.
3. Chop the onion and garlic finally.
4. (I usually use a food processor to chop two things at once).
5. Cut chorizo first into slices and then each slice into four pieces.
6. Heat 3 tablespoon of oil in a non-stick frying an over medium heat.
7. Add onion and garlic, cook (stirring) for 2 or 3 minutes.
8. The onion has to be "transparent" so be carefully not to overcook it.
9. Add chorizo and cook, stirring, for 3 or 4 minutes, be carefull, don't burn the chorizo!
10. Now add the penne (well-drained) and stir for 2 or 3 minutes.
11. Take it the hob and have it in frying pan on for a while (to let the flavours mix).

penne pasta, onion, garlic, chorizo sausage, oil, salt

Taken from www.food.com/recipe/penne-with-chorizo-521445 (may not work)