Cherry Mincemeat Salad

• 1 (9 ounce) package mincemeat
• 1 cup water
• 2 packages cherry gelatin
• 3 cups water
• 1 cup english walnuts, broken up

1. Breack mincemeat into small pieces and cover with 1 cup of water.
2. Place over medium heat.
3. boil one minute.
4. cool.
5. prepare gelatin, using 3 cups water.
6. when gelatin is slightly thickened.
7. add mincemeat mixture and nuts.
8. return to refrigerator until set.

package mincemeat, water, cherry gelatin, water, english walnuts

Taken from www.food.com/recipe/cherry-mincemeat-salad-76595 (may not work)