Seriously Simple Beef Stew

• 1 boneless beef chuck eye roast (2 lb.), cut into 1-inch chunks
• 2 cups water
• 3/4 cup KRAFT Original Barbecue Sauce
• 1-1/2 lb. baking potatoes (about 3), cut into 1-inch chunks Safeway 2 pkg For $5.00 thru 02/09
• 6 carrots, peeled, cut into 1-inch-thick slices
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup A.1. Thick & Hearty Sauce

1. Bring meat, water and barbecue sauce to boil in Dutch oven or large deep skillet; cover.
2. Simmer on medium-low heat 1 hour.
3. Add vegetables; stir.
4. Cook, covered, 1 hour or until meat and vegetables are tender, stirring occasionally.
5. Stir in steak sauce; cook 2 min.

beef chuck, water, barbecue sauce, baking potatoes, carrots, onion, hearty sauce

Taken from www.kraftrecipes.com/recipes/seriously-simple-beef-stew-126809.aspx (may not work)