Party Potatoes

• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream or 1 (8 ounce) carton plain yogurt
• 1 medium onion, chopped
• 1 green bell pepper
• 3 tablespoons chopped pimiento
• 2 teaspoons salt
• 18 teaspoon pepper
• 1 (32 ounce) bag frozen hash brown potatoes
• 14 cup parmesan cheese, grated (optional)

1. Mix all ingredients except potatoes and Parmesan cheese.
2. Stir in potatoes.
3. Spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
4. Sprinkle with Parmesan cheese if desired.
5. Cover and cook in 325 degree oven 1 hour.
6. Uncover and cook until potatoes are tender, about 30 minutes.
7. Sprinkle with paprika if desired.

cream of celery soup, sour cream, onion, green bell pepper, pimiento, salt, pepper, frozen hash brown potatoes, parmesan cheese

Taken from www.food.com/recipe/party-potatoes-218679 (may not work)