Rustic Jicama Appetizer W/ Red Chile & Lime

• 1 lb jicama
• 2 small cucumbers
• 3 seedless oranges
• 6 radishes, thinly sliced
• 2 limes, juice of (~1/3 c.)
• salt
• 2 teaspoons powdered dried hot chili peppers
• 23 cup pickled red onion (optional)

1. Chop up all veggies bite-sized.
2. Peel and segement orange (I use canned mandarins as a shortcut).
3. Mix veggies and oranges w/ lime juice in bowl
4. Let sit for 20 min
5. Season w/ salt.
6. Transfer onto serving platter and drizzle w/ juices.
7. Top w/ chile powder.
8. Serve immediately.

jicama, cucumbers, oranges, radishes, salt, powdered dried, red onion

Taken from www.food.com/recipe/rustic-jicama-appetizer-w-red-chile-lime-159656 (may not work)