Green Earth Tofu Breakfast

• 12 cup white vegan cheese
• 12 cup sliced scallion, white and green parts
• 1 cup fresh broccoli florets
• 6 ounces extra firm tofu
• 2 medium yukon gold potatoes
• vegan margarine
• black pepper
• tamari

1. Scrub the potatoes and grate them using a cheese grater (leave the skins on.)
2. Put the grated potato in a large frying pan and barely cover with water.
3. Bring to a simmer and cook for a minute or so.
4. Pour off most of the water.
5. Push the potatoes aside and melt a tablespoon of vegan margarine in the pan.
6. Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.
7. When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender.
8. Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit.
9. (note: the cheese won't melt all that well, but it still tastes great.
10. ).
11. Season with black pepper to taste.

white vegan cheese, scallion, fresh broccoli florets, gold potatoes, margarine, black pepper, tamari

Taken from www.food.com/recipe/green-earth-tofu-breakfast-340723 (may not work)