Pineapple Cranberry Relish

• 2 cups cranberries
• 1 cup Splenda granular
• 12 cup pineapple, crushed and drained

1. Wash cranberries, removing stems and soft berries.
2. Grind raw cranberries, add pineapple and sweetener.
3. This relish is tart, a good accompaniment to turkey or any other meat.
4. It will keep well in the fridge for use with many meals.
5. Remainder of package may be frozen in plastic bag.

cranberries, splenda, pineapple

Taken from www.food.com/recipe/pineapple-cranberry-relish-343304 (may not work)