Cranberry Orange Sauce

• 1 12 cups fresh cranberries
• 13 cup freshly squeezed orange juice
• 1 medium orange, zest of, grated
• 1 pinch ground ginger
• 1 pinch cinnamon
• 1 clove
• 2 teaspoons Splenda brown sugar blend

1. Heat all ingredients until the simmering point is reached on a medium heat.
2. With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
3. Heat for around 5 minutes until the sauce begins to thicken up.
4. Allow to cool and remove clove before serving.

fresh cranberries, freshly squeezed orange juice, orange, ground ginger, cinnamon, clove, brown sugar

Taken from www.food.com/recipe/cranberry-orange-sauce-274069 (may not work)