Apricot Mustard Recipe

• 1 c. Sweet 'N' Warm mustard
• 1/2 c. Apricot jam
• 3/4 c. Dry mustard

1. Mix together in a bowl.
2. Transfer to a jar with a tight-fitting lid.
3. Age in a cold dark place for 2 to 8 weeks, then chill.
4. An exotic mustard which's great with stout cheeses.

n, apricot jam, mustard

Taken from cookeatshare.com/recipes/apricot-mustard-69002 (may not work)