SHAKE 'N BAKE Honey Dijon Nuggets

• 5 boneless skinless chicken breast halves, cut into 1-1/2 to 2-inch pieces
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1. Moisten chicken pieces with mustard.
2. Shake 3 or 4 pieces at a time with coating mix.
3. Discard any remaining coating mix.
4. Place in foil-lined 15x10x1-inch baking pan.
5. Bake at 400F for 15 minutes or until cooked through.

chicken, honey, n bake

Taken from www.kraftrecipes.com/recipes/-36567.aspx (may not work)