General tsao's shrimp

• 1 1/2 lb large raw shrimp
• 2 lb fresh or frozen broccoli
• 2 cup uncooked rice
• 1 House of Tsang stir-fry sauce
• 1 seasoned fish fry
• 3 cup Canola oil

1. Clean and devein shrimp .
2. Cook rice according to package directions.
3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
4. Heat canola oil and fry shrimp until golden brown don't overcook.
5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender.
6. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
7. After broccoli is slightly tender add sauce and saute for 2 more minutes.
8. Once broccoli is done add shrimp, no need to cook any further.
9. Pour over rice and enjoy.
10. I don't like my shrimp mixed in with the sauce.
11. So I only mix my sauce with the broccoli.
12. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

shrimp, broccoli, rice, stirfry sauce, canola oil

Taken from cookpad.com/us/recipes/347458-general-tsaos-shrimp (may not work)