No Boil Lasagna

• 1 pound lasagna noodles gioia
• 13 cup water
• 1 quart spaghetti sauce
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 pound ground beef
• 1 tablespoon parsley flakes
• 1 cup water
• 1 dash nutmeg
• 15 ounces ricotta cheese
• 1 teaspoon salt or to taste
• 1 teaspoon black pepper or to taste
• 1 each eggs beaten
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 8 ounces mozzarella cheese shredded

1. Preheat oven to 375F (190C).
2. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil.
3. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 13 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg.
4. Add salt and pepper if desired.
5. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan.
6. Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.
7. Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese.
8. Bake at 375, covered with aluminum foil for 40 minutes.
9. Remove foil and bake for 15 more minutes.
10. Let stand for 5 to 10 minutes before cutting.
11. Serves 6 to 8.

lasagna noodles, water, spaghetti sauce, parmesan, ground beef, parsley flakes, water, nutmeg, ricotta cheese, salt, black pepper, eggs, parmesan, mozzarella cheese

Taken from recipeland.com/recipe/v/no-boil-lasagna-40591 (may not work)