Ham Hash With Sweet Potatoes & Thyme

• 2 tablespoons vegetable or olive oil
• 1 large onion, cut into 1/2-inch dice
• 1 pound ham cut into 1/2-inch dice
• 1 pound potatoes, cut into 1/2-inch dice
• 1/2 pound sweet potatoes, cut into 1/2-inch dice
• 2 tablespoons vegetable or olive oil
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper

1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
2. Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
3. Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

vegetable, onion, ham, potatoes, sweet potatoes, vegetable, ketchup, mustard, thyme, parsley, salt

Taken from www.allrecipes.com/recipe/76996/ham-hash-with-sweet-potatoes-thyme/ (may not work)