Mozzarella and Grape Skewers

• 12 thin slices prosciutto (4 ounces), halved crosswise
• 48 seedless red and green grapes (about 4 cups)
• 24 bocconcini (small mozzarella balls)

1. Fold each piece of prosciutto several times, about 1 inch wide.
2. Thread 2 grapes, 1 bocconcini, and 1 piece of prosciutto onto each of 24 wooden skewers.

thin, red, bocconcini

Taken from www.epicurious.com/recipes/food/views/mozzarella-and-grape-skewers-387888 (may not work)