Golden Fruit Conserve

• 1 34 lbs nectarines (about 5)
• 1 12 lbs peaches (about 4)
• 1 cup light raisins
• 2 tablespoons lemon juice
• 5 12 cups sugar
• 1 ounce dry pectin (one envelope)
• 12 teaspoon butter
• 1 cup sliced almonds

1. Peel, pit and coarsely chop nectarines and peaches separately.
2. Mash both fruits.
3. You should have 2 1/4 cups nectarine mixture and 2 cups of peach mixture.
4. In a large saucepan combine the mashed fruits, raisins and lemon juice.
5. Place sugar into a bowl and set aside.
6. Add the pectin and butter to the fruit and bring to a full rolling boil over high heat, stirring constantly.
7. Add sugar quickly and bring back to a full rolling boil.
8. Boil hard for 1 minute, stirring constantly.
9. Remove from heat.
10. Skim off any foam.
11. Stir in almonds.
12. Ladle into prepared jars leaving a 1/4" headspace.
13. Process in a boiling water bath for 10 minutes.
14. Adjust time according to altitude.

nectarines, peaches, light raisins, lemon juice, sugar, butter, almonds

Taken from www.food.com/recipe/golden-fruit-conserve-390117 (may not work)