Black Bean Sloppy Joes

• 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes, Drained
• 2 cans (14 1/2 Oz. Size) Black Beans, Drained
• 1 Tablespoon Dijon Mustard
• 1/4 cups Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Ground Cumin
• 1 jar (15 Oz. Size) Prepared Salsa
• 1 teaspoon Kosher Salt
• 6 Good Quality Buns
• 6 slices Monterey Jack Cheese

1. Combine drained beans, tomatoes, mustard, sugar, Worcestershire sauce, cumin, and salsa in a medium-sized skillet.
2. Heat over medium-high heat and let simmer until it starts to thicken and is heated through.
3. Season with salt; you may need more or less depending on the seasoning level of salsa used.
4. Spoon onto buns and top with a slice of cheese.

tomatoes, black beans, dijon mustard, brown sugar, worcestershire sauce, ground cumin, salsa, kosher salt, buns, cheese

Taken from tastykitchen.com/recipes/main-courses/black-bean-sloppy-joes/ (may not work)