Honey Mustard Potato Salad

• 3 lbs red potatoes, with skin cooked, cooled and cubed
• 1 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 teaspoon paprika
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 2 (4 1/4 ounce) canslindsay chopped ripe olives
• 12 cup finely shredded sharp cheddar cheese
• 34 cup finely diced fresh fennel (anise)
• 12 cup finely diced red be pepper
• kosher salt & freshly ground black pepper (optional)

1. In a large bowl, combine mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, and onion powder.
2. .
3. Add olives, cheese, fennel and red pepper; mix well.
4. Add potatoes; mix well.
5. Season to taste with salt and pepper if desired.
6. Chill at least one hour before serving.

red potatoes, mayonnaise, honey, yellow mustard, lemon juice, horseradish, paprika, garlic, onion powder, olives, cheddar cheese, fresh fennel, pepper, kosher salt

Taken from www.food.com/recipe/honey-mustard-potato-salad-380584 (may not work)