Cheesy Cornbread

• 1 (8 1/2 ounce) package corn muffin mix, mixed to package directions
• 1 egg (or as called for in cornbread directions)
• 12 cup milk (or as called for in cornbread directions)
• 2 tablespoons softened butter, to grease baking dish
• 13 lb monterey jack cheese, shredded
• 12 cup frozen corn kernels
• 1 scallion, thinly sliced

1. Preheat oven to 400F.
2. Grease an 8 square baking dish with butter.
3. In a mixing bowl, stir cheese, corn and scallions into corn muffin batter.
4. Pour batter into baking dish and bake until golden, 15 to 18 minutes.

directions, egg, milk, butter, cheese, corn kernels, scallion

Taken from www.food.com/recipe/cheesy-cornbread-131276 (may not work)