Hearty Shrimp Fondue

• 8 ounces small shrimp, shelled and deveined
• 6 ounces cream cheese
• 2 (10 3/4 ounce) cans cream of shrimp soup
• 1 teaspoon lemon juice
• 12 teaspoon paprika
• 14 teaspoon garlic salt
• 1 tablespoon dried parsley
• 1 loaf French bread, cut into cubes and toasted

1. Combine cream of shrimp soup, cream cheese, lemon juice, garlic salt and parsley in a medium saucepan Cook over low heat until combined.
2. Add shrimp and heat through.
3. Serve with toasted bread cubes for dipping.

shrimp, cream cheese, cream of shrimp soup, lemon juice, paprika, garlic, parsley, bread

Taken from www.food.com/recipe/hearty-shrimp-fondue-181732 (may not work)