Oreo Ice Cream Crush

• 1 (1 lb) package Oreo cookies, crushed
• 13 cup melted butter
• 12 gallon butter pecan ice cream
• 1 cup fudge sauce
• 1 (16 ounce) container Cool Whip

1. Mix crushed cookies with melted butter and spread into a 9X13 inch pan.
2. Spread the softened ice cream on the crushed cookies and put in the freezer until firm.
3. Take dessert from the freezer and top with fudge topping and then cool whip topping.
4. Return dessert to the freezer for about 4 hours or until firm.

cookies, butter, gallon butter, fudge sauce

Taken from www.food.com/recipe/oreo-ice-cream-crush-321445 (may not work)