Jelly Donuts Recipe

• 1 recipe Basic Yeast Donuts
• 1 cup jam or jelly
• 1 cup granulated sugar

1. Mix the dough, let it rise, and roll it out to a 1/4-inch thickness .
2. Cut out rounds using a 2-1/2- to 3-inch biscuit cutter with smooth sides.
3. Follow the directions to proof and fry the donuts.
4. Working with 1 round at a time and using a paring knife or a wooden skewer, carefully carve a small opening in the side of each round, forming a cavity.
5. Fill a piping bag fitted with a small tip, or a plastic bag with a small corner cut out, with the jam or jelly.
6. Pipe 1 or 2 tablespoons into each donut round.
7. Fill a shallow bowl with the granulated sugar and toss the filled donuts until theyre evenly coated.

recipe basic yeast, sugar

Taken from www.chowhound.com/recipes/jelly-donuts-31250 (may not work)