Asparagus Casserole

• 2 cup Asparagus, 2" lengths
• 1 can Cream of mushroom soup
• 4 oz Mushrooms, sliced
• 2 cup Cheddar cheese, grated
• 1 can French Fried Onions, 3 oz

1. Preheat oven to 350F.
2. Grease a casserole dish.
3. Arrange a layer of asparagus in the base of the casserole dish.
4. Pour soup over the top.
5. Add mushrooms and 1/2 of the cheese.
6. Add a second layer of asparagus, and end with a layer of cheese.
7. Bake for 30 minutes or until bubbly.
8. Sprinkle crispy onions on top and return to oven for 5 minutes more.

lengths, cream of mushroom soup, mushrooms, cheddar cheese, onions

Taken from cookpad.com/us/recipes/471327-asparagus-casserole (may not work)