Blueberry Streusel Cake

• 2 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 cup bran
• 1/2 cup brown sugar packed
• 1/2 teaspoon nutmeg ground
• 1 teaspoon cinnamon ground
• 13 cup canola oil
• 1/4 cup honey + 1 tablespoon
• 1 cup milk, skim
• 1 teaspoon vanilla extract
• 5 large egg whites at room temperature
• 2 tablespoons sugar granulated
• 1 pint blueberries fresh, washed and dried
• 1 x nonstick cooking spray
• 3/4 cup flour, all-purpose
• 3/4 cup rolled oats quick
• 1/2 cup brown sugar packed
• 2 tablespoons vegetable oil
• 1 tablespoon vegetable shortening or butter, cold and cut into small pieces
• 2 tablespoons honey

1. Preheat oven to 350F (180C).
2. Spray a 9x13 inch pan with vegetable cooking spray.
3. Sift the flour, baking powder, and baking soda together in a large bowl.
4. Stir in the oat bran, sugar, and spices.
5. Set aside.
6. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.
7. Beat the egg whites until soft peaks form.
8. Fold into the batter.
9. Spread the batter into the prepared pan.
10. Sprinkle the granulated sugar over the blueberries and spread them over the batter.
11. Sprinkle all the streusel topping over the blueberries and batter.
12. Bake for 40 minutes or until cooked through.
13. Let cool.

flour, baking powder, baking soda, bran, brown sugar, nutmeg ground, cinnamon ground, canola oil, honey , milk, vanilla, egg whites, sugar, blueberries, nonstick cooking spray, flour, rolled oats, brown sugar, vegetable oil, vegetable shortening, honey

Taken from recipeland.com/recipe/v/blueberry-streusel-cake-32683 (may not work)