Chicken And Wild Rice Casserole

• 3 whole boneless chicken breasts, cut into strips
• 1 pkg. Uncle Ben's wild rice (long grain, discard seasoning)
• 1/2 c. white rice (long grain)
• sliced almonds
• Parmesan cheese
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 1/2 c. milk
• 1 stick margarine

1. Mix the 3 soups, milk and stick of butter.
2. Heat until butter melts. Pour 1/2 mixture into a 9 x 12-inch pan.
3. Sprinkle rice into soup mixture and stir, spreading evenly into pan.
4. Lay chicken strips onto rice and soup mixture.
5. Pour remaining mixture over chicken. Sprinkle heavily with Parmesan and almonds. Bake at 350u0b0 for 1 hour and 45 minutes.

chicken breasts, uncle bens, white rice, almonds, parmesan cheese, cream of mushroom soup, cream of chicken soup, cream of celery soup, milk, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481565 (may not work)