Chopped Beef Dip

• 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 10 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, chopped
• 2 tsp. hot pepper sauce
• 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Spread cream cheese onto bottom of 9-inch pie plate.
3. Top with remaining ingredients.
4. Bake 15 to 18 min.
5. or until heated through.

philadelphia, mozzarella cheese, beef, hot pepper sauce, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chopped-beef-dip-128131.aspx (may not work)