Adele's Apricot Tzimmes

• 4 cups water, boiling
• 34 cup dried apricot
• 1 cup egg barley
• 12 cup honey
• 14 cup oil
• 1 teaspoon salt

1. In a pot, pour boiling water over apricots; cover and soak 1 hour.
2. Place over medium heat and bring to a boil.
3. Stir in egg barley, honey, oil and salt.
4. Pour into a 2 quart casserole.
5. Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
6. Serve warm.

water, apricot, egg barley, honey, oil, salt

Taken from www.food.com/recipe/adeles-apricot-tzimmes-122532 (may not work)