Sushi Cups Great for Doll Festival

• 540 ml White rice
• 5 tbsp Vinegar
• 5 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Salt
• 1 Your favorite toppings yellowtail, salmon roe, egg, shiso leaves, shirasu, edamame, nori

1. Cook the rice with a little less water than usual.
2. Put the ingredients into a heatproof bowl and warm in the microwave until the sugar dissolves.
3. Add Step 2 to the hot rice a little at a time, mixing well with the rice paddle.
4. Let cool.
5. Once cooled, the sushi rice is ready.
6. In a cup, put the sushi rice, toppings, more sushi rice, and more toppings.
7. Garnish as desired on top.
8. Enjoy!
9. Nigiri sushi is here!.

vinegar, sugar, mirin, salt, toppings

Taken from cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival (may not work)