Tofu Mayonnaise

• 6 ounces soft tofu, well drained, or 1/2 box silken tofu
• 2 tablespoons prepared mayonnaise (optional)
• 1/3 cup olive oil
• 1 small garlic clove
• 2 teaspoons Dijon mustard
• 2 1/2 teaspoons fresh lemon juice or vinegar (red or white wine)
• Salt and freshly ground white pepper

1. Put the tofu in a food processor with the mayonnaise, if using, and oil.
2. Puree until smooth.
3. Scrape down the sides.
4. Add the garlic, mustard, lemon juice, and 1/4 teaspoon salt, and puree until smooth.
5. Taste for salt and season with a little pepper.
6. Scrape into a bowl and refrigerate until ready to use.

silken tofu, mayonnaise, olive oil, garlic, mustard, lemon juice, salt

Taken from www.cookstr.com/recipes/tofu-mayonnaise (may not work)