Broiled Salmon Steaks With Loyta's Sauce Recipe

• 4 x Salmon steaks, about 4 ounce each
• 2 Tbsp. Margarine
• 1/2 c. Diced cucumber
• 1 Tbsp. Minced onion
• 1/4 c. Lemon juice
• 2 Tbsp. Minced pimiento
• 1 tsp Salt
• 1/8 tsp Pepper
• 2 x Egg yolks, slightly beaten
• 5 Tbsp. Vegetable oil
• 5 Tbsp. Lowfat milk
• 1 Tbsp. Flour
• 3/4 tsp Dry mustard
• 1 1/2 tsp Sugar

1. Place salmon steaks on a broiling pan; dot with margarine.
2. Broil till lightly browned; turn and broil on other side until done.
3. Remove to a heated serving platter; keep hot.
4. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat till well blended.
5. Cook over boiling water for about 10 min or possibly till cucumber is blanched.
6. Add in egg yolks and oil; stir till well blended.
7. Add in remaining ingredients; cook, stirring constantly till thickened.
8. Pour over salmon steaks.
9. Makes 4 servings.

salmon, margarine, cucumber, onion, lemon juice, pimiento, salt, pepper, egg yolks, vegetable oil, milk, flour, mustard, sugar

Taken from cookeatshare.com/recipes/broiled-salmon-steaks-with-loyta-s-sauce-93368 (may not work)