Slow Cooker Italian Turkey Sandwiches

• 3 lbs turkey thighs, skin removed
• 13 cup Italian dressing
• 12 small French rolls, 3 inches long
• 1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
• 1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

1. Place turkey in 3- to 4-quart slow cooker.
2. Cover; cook on Low heat setting 7 to 8 hours.
3. With slotted spoon, remove turkey from cooker; place on cutting board.
4. Discard liquid in cooker.
5. Remove bones from turkey and discard.
6. With 2 forks, shred turkey.
7. Return turkey to cooker.
8. Stir in Italian dressing.
9. Cut rolls horizontally in half.
10. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers.
11. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

turkey thighs, italian dressing, rolls, spreadable cheese with, red peppers

Taken from www.food.com/recipe/slow-cooker-italian-turkey-sandwiches-478554 (may not work)