Coconut Sorbet

• 2 (14 ounce) cans coconut milk
• 2 boxes instant vanilla flavor pudding and pie filling

1. Whip the coconut milk with the instant pudding.
2. Pour into a freezer container and freeze for several hours.
3. To serve, scrape sorbet with a heavy spoon and serve shavings in a dessert glass.

coconut milk, vanilla flavor

Taken from www.food.com/recipe/coconut-sorbet-13363 (may not work)