Oh-Boy Oreo Cookie Pound Cake

• 25 each oreo cookies
• 1 teaspoon vanilla extract
• 3 cups flour, all-purpose
• 4 large eggs large
• 1 1/2 cups sugar
• 3 tablespoons vegetable shortening butter
• 1 1/4 cups milk
• 1 tablespoon milk
• 1 cup vegetable shortening butter flavored
• 1 tablespoon corn syrup, light
• 1 1/2 teaspoons salt

1. Preheat oven to 350F (180C).
2. Grease and flour 9-inch fluted tube pan.
3. Cut each cookie into quarters.
4. In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended.
5. Increase speed to high; beat 2 minutes, scraping bowl, spoon about 3/4 cup batter into pan.
6. Gently stir cut-up cookies into remaining batter and spoon into same pan.
7. Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work).
8. Cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack.
9. When cake is cool, prepare chocolate glaze.
10. Place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake.

oreo cookies, vanilla, flour, eggs, sugar, vegetable shortening butter, milk, milk, vegetable shortening butter, corn syrup, salt

Taken from recipeland.com/recipe/v/oh-boy-oreo-cookie-pound-cake-46208 (may not work)