Couscous Salad with Chicken & Fruit

• 3/4 cup water
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
• 2/3 cup couscous, uncooked
• 1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1 orange, sectioned
• 1 cup grapes
• 1 apple, finely chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 8 lettuce leaves

1. Bring water and 1/4 cup dressing to boil in small saucepan.
2. Stir in couscous; cover.
3. Remove from heat.
4. Let stand 5 min.
5. Fluff with fork.
6. Place couscous in large bowl.
7. Add chicken, oranges, grapes and apples; mix lightly.
8. Mix mayo and remaining dressing until blended.
9. Add to couscous mixture; toss to coat.
10. Serve on lettuce leaves.

water, mango, couscous, boneless skinless chicken breasts, orange, grapes, apple, mayonnaise

Taken from www.kraftrecipes.com/recipes/couscous-salad-chicken-fruit-166921.aspx (may not work)