cheese stuffed/filled onions

• 1 tbsp butter cut up
• 2 cup shredded sharp cheddar
• 1 tbsp beef bouillon granules
• 4 large sweet vidalia onions

1. preheat oven to 350.cut a thin slice from top & bottom of each onion.remove the onion skin,core onion but don't go all the way thru the onion leave the bottom leaving 1 inch shell due the same to all onions
2. fold 4(24x18 inch) sheets of heavy duty foil in half making 4(12x18 inch) pieces.
3. place one onion core sode up in center of each sheet.
4. dot with butter, sprinkle with bouillon.
5. bring opposite foil edges together & seal with two folds down.fold the side edges together to completely enclose onion bit leave room for expansion
6. place foiled onions on a baking sheet,put in oven, bake 35 minutes or until onions are tender.open carefully sprinkle cheese and season with salt amd pepper to taste, close them back up amd bake 5 more minutes or till cheese melts.
7. serve warm

butter, cheddar, sweet vidalia onions

Taken from cookpad.com/us/recipes/333277-cheese-stuffedfilled-onions (may not work)