Creamy Italian Slow Cooker Chicken with Angel Hair Pasta

• 6 whole Bonless, Skinless Chicken Breast Halves
• 1 envelope Italian Dressing Mix (about 1 Oz. Packet)
• 1/4 cups Water
• 1 package (8 Oz. Package) Cream Cheese, Softened
• 1 can (10 3/4 Oz. Can) Cream Of Chicken Soup
• 1 can (4 Oz. Can) Mushroom Stems And Pieces, Drained
• 1 pound Angel Hair Pasta, Prepared According To Package Instruction

1. Rinse and pat dry the raw, thawed chicken.
2. Place it in a slow cooker.
3. Combine salad dressing mix and water and then pour it over the chicken.
4. Cover and cook on low for 3 hours.
5. In a small mixing bowl, beat together the cream cheese and soup until blended.
6. Stir in mushrooms.
7. At the 3 hour point, pour this over the chicken.
8. Cook 1 hour longer, or until chicken juices run clear.
9. Serve over cooked angel hair pasta.
10. Tastes great with steamed fresh broccoli and garlic bread sticks!

chicken, italian dressing mix, water, cream cheese, cream of chicken soup, mushroom stems, pasta

Taken from tastykitchen.com/recipes/main-courses/creamy-italian-slow-cooker-chicken-with-angel-hair-pasta/ (may not work)