Best-Ever Chocolate Fudge Layer Cake

• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 4 eggs
• 1 cup KNUDSEN Sour Cream
• 1/2 cup oil
• 1/2 cup water
• 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
• 2 Tbsp. PLANTERS Sliced Almonds

1. Heat oven to 350F.
2. Chop 2 chocolate squares.
3. Beat next 6 ingredients in large bowl with mixer on low speed just until moistened.
4. Beat on medium speed 2 min.
5. Stir in chopped chocolate.
6. Pour into 2 (9-inch) round pans sprayed with cooking spray.
7. Bake 30 to 35 min.
8. or until toothpick inserted in centers comes out clean.
9. Cool 10 min.
10. ; remove to wire racks.
11. Cool completely.
12. Microwave COOL WHIP and remaining chocolate squares in microwaveable bowl on HIGH 1-1/2 min.
13. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.
14. Let stand 15 min.
15. to thicken.
16. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
17. Top with nuts.
18. Keep refrigerated.

chocolate, chocolate cake mix, eggs, sour cream, oil, water, almonds

Taken from www.kraftrecipes.com/recipes/best-ever-chocolate-fudge-layer-cake-115067.aspx (may not work)