Donna B's Meatballs

• 2 lbs hamburger
• 4 ounces hot sausage, without casing
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 12 cup romano cheese
• 2 garlic cloves
• 2 cups breadcrumbs
• 14 cup parsley, chopped
• 1 tablespoon pepper
• 2 eggs
• 14 loaf Italian bread, cubed
• 12 cup parmesan cheese

1. To start soak the bread in milk or water enough to cover it.
2. Mix the hamburger, parsley, Italian seasoning, pepper, salt, hot sausage, cheeses, eggs and garlic (all ingredients except bread and bread crumbs).
3. Squeeze out the water or milk and add to the other ingredients.
4. Then add the bread crumbs,1 cup at a time until mixture holds its shape.
5. Form into balls and put into a preheated 400 oven for about 20 to 25 minutes.

hamburger, hot sausage, italian seasoning, salt, romano cheese, garlic, breadcrumbs, parsley, pepper, eggs, italian bread, parmesan cheese

Taken from www.food.com/recipe/donna-bs-meatballs-463904 (may not work)